Hidden among the oil stained pages of my mum’s recipe notebook, I discovered one of the very tastiest treats imaginable…
All tagged cooking
Hidden among the oil stained pages of my mum’s recipe notebook, I discovered one of the very tastiest treats imaginable…
Although the weather has not yet produced temperatures conducive to the scoffing of ice cream, it’s a perfect time to experiment in readiness for warmer days.
We took the decision a week or so ago to just self-isolate for as long as we need to. We chose to close the Bed & Breakfast to new guests for the time being but that hasn’t meant we’ve not been busy…
One of the reasons that we have been a little neglectful of our blog lately is that we have been occupied putting together the first two of our 4 Creative Course holidays here in Spain…
Lemons, lemons, lemons, everywhere…..and oranges! It’s the season in the valley for citrus fruits. Actually, on our walk yesterday, we even did our own bit of scrumping, but keep that quiet…
It’s winter in Spain, there is no escaping that fact, and the past two weeks have been unsettled, wet and cold. So what better than chicken soup to fight of the colds that we feel coming on?
Never a dull moment here in Spain, and once again it has been a busy week, so time for a bit of comfort food. This recipe is a favourite of both Andrew and Lucie, my daughter, and, indeed, was one of the first recipes that Lucie asked for when she went to University.
