Given that we are still somewhat incarcerated at the hands of Covid-19, we both feel that it is vital that we keep up to speed with our Spanish…
All in Student
Given that we are still somewhat incarcerated at the hands of Covid-19, we both feel that it is vital that we keep up to speed with our Spanish…
The 1st October, our first day at Casa Magdalena, seems a long time ago. So, what have the first two months been like and what were the highs and lows? Find out by listening to our first podcast...
Friday marks our last day at school for the time being. To mark this auspicious occasion, I wanted to just jot down a few memories so that we had some form of aide-memoire of our time at Escuela Delengua and the people we have met whilst there.
Never a dull moment here in Spain, and once again it has been a busy week, so time for a bit of comfort food. This recipe is a favourite of both Andrew and Lucie, my daughter, and, indeed, was one of the first recipes that Lucie asked for when she went to University.
You've heard of 'por favor' right? Well, it turns out that the word 'por' unlocks a whole hideous pandora's box of linguistic hell...
When I saw signs bearing those words in department stores in August, my heart used to sink. But, here we are, returning to education voluntarily!
