No sooner was I out of hospital than we were in front of the cameras.
All in Autumn
No sooner was I out of hospital than we were in front of the cameras.
We took the decision a week or so ago to just self-isolate for as long as we need to. We chose to close the Bed & Breakfast to new guests for the time being but that hasn’t meant we’ve not been busy…
There are days when it feels as though life is just chip, chip, chipping away at any shreds of optimism and joie de vivre that Covid-19 might have chosen to leave untouched….
Easy to make, reasonably healthy and very tasty, they are perfect at any time of the day. The buttery, oaty loveliness of a flapjack is made even more special with the addition of dried fruits and nuts…
In October, we facilitated the last of our Creative Course holidays here in our village. For this of you who have missed out on this action, we launched an experiential travel company at the end of last year, through which we organise and run creative and culturally inspired holidays on Moclín…
When do you know, as a foreigner living abroad, that you feel part of the community in which you live? Our intention, when we arrived here, was to do our best to become part of the Spanish way of life, and feel that this is our home…
Life throws up challenges; it always does, and just because we live in a gorgeous part of the world, and consider ourselves extremely lucky, we still have to make decisions, earn a living and pay the bills…
We are already well into October and we haven’t really had time to mark the fact that, as of the 1st October, we have been living in Spain for two years! This past twelve months has absolutely flown by, so it is probably time that the fleeting weeks just started to take things a little more calmly…
I am not quite sure where November went, but here we are rapidly facing down our second Christmas living in Spain...
It's that time of year again for the annual Saleres Fiesta and this time we were a bit more prepared and so, it seems, was the village...
