Well, who would have thought this time last year that we, Andrew and I would now be ensconced in Spain as we cross over from 2016 into 2017. Yes, it was our plan for the year, but so much could have gone wrong to upset that particular apple-cart.
All in Food
Well, who would have thought this time last year that we, Andrew and I would now be ensconced in Spain as we cross over from 2016 into 2017. Yes, it was our plan for the year, but so much could have gone wrong to upset that particular apple-cart.
It's Christmas Eve and we thought that we would record a festive message for friends and family.
Here is a quick reference look at our Córdoba highlights, snippets and visitor recommendations...
One of our aims this year is to visit as many places in Spain as we reasonably can, so in this run up to Christmas, we decided to book our first excursion, to Córdoba.
A picture paints a thousand words they say, and sometimes we just don't have time to read a thousand words! So here is a visual round up...
It’s winter in Spain, there is no escaping that fact, and the past two weeks have been unsettled, wet and cold. So what better than chicken soup to fight of the colds that we feel coming on?
The 1st October, our first day at Casa Magdalena, seems a long time ago. So, what have the first two months been like and what were the highs and lows? Find out by listening to our first podcast...
Never a dull moment here in Spain, and once again it has been a busy week, so time for a bit of comfort food. This recipe is a favourite of both Andrew and Lucie, my daughter, and, indeed, was one of the first recipes that Lucie asked for when she went to University.
OK, that may not sound that thrilling, but we bought a whole jamón from the highest village in southern Spain where it is cured and air-dried...
Here is a tasty, simple, vegetarian recipe for you!
