Who would have guessed that, back at the beginning of 2020, the year would have panned out in such an unforgettable way. Here is our review of the the year that was…2020.
Who would have guessed that, back at the beginning of 2020, the year would have panned out in such an unforgettable way. Here is our review of the the year that was…2020.
We recorded a quick festive video for you yesterday on the slopes of the Sierra Nevada. Hope you enjoy.
The recipe takes inspiration from a traditional tarte tatin, but with a delicate banana sponge instead of a pastry base.
We’re shrouded in cloud as winter properly arrives in Moclín and, after a few false starts, it looks as though the Sierra Nevada will finally get a good covering of snow ready for the winter season…
At times of crisis, we find that Nigella can always be relied upon to come to the rescue…
Since we decided to close the Bed & Breakfast side of our businesses for a couple of weeks, we have found ourselves cocooned in our own little world so we are lucky in that we have a few projects to keep us occupied…
We took the decision a week or so ago to just self-isolate for as long as we need to. We chose to close the Bed & Breakfast to new guests for the time being but that hasn’t meant we’ve not been busy…
There are days when it feels as though life is just chip, chip, chipping away at any shreds of optimism and joie de vivre that Covid-19 might have chosen to leave untouched….
Covid-19, and I am loathe these days to even use the word, has made such a hash of so much of life. Great swathes have been cut through what we took so easily for granted. However, there have been some glimpses of glorious light…
This time four years ago we were driving through Spain in a huge battered van packed full of our worldly goods and about to arrive at our Spanish home for the next year…
