We have forged our way through the first week of lock-down here in Spain and trying our very best to keep positive…
We have forged our way through the first week of lock-down here in Spain and trying our very best to keep positive…
It’s Thursday in the first week of our lock-down here in Spain. Like most people, we want to help others who are more seriously effected by the wider effects of Coronavirus, so what can we do…?
Given that our movements are currently restricted, we have been having a great time in the kitchen, testing recipes, fine-tuning old favourites and generally eating the fruits of our labours…
It’s Tuesday in the first week of our 15-day country-wide lock down here in Spain…
When Coronavirus first hit the headlines, little did we realise what an impact it would have on the lives of so many…
We have almost reached the stage where the news is banned in the house. Lowering economic forecasts, businesses failing and Coronavirus, it’s very hard to not allow everything to become too much. But luckily, we have a whole host of great cultural events here in Granada province that are helping us keep positive…
Well, here we are. 31st January 2020 and the date when the United Kingdom officially leaves the European Union. We spent months feeling anxious and angry and uncertain leading up to the General Election in December, following which I, for one, have felt strangely divorced from emotion surrounding the UK’s inevitable departure…
For the past couple of years, we have been asked by a number of people to either share our recipe for sausage rolls or, even better, send a parcel of sausage rolls. So, this year, we thought we’d give a little Christmas present (generous!) and share three recipes that we used this Christmas season…
It’s Monday, and the great thing about our life in Spain is that we no longer have ‘that Monday feeling’. This week has started off on a very positive note.
I have made proper strudel pastry in the past, and it is quite a therapeutic process, but if you are looking for a quick, tasty seasonal dessert, then this recipe may well be the answer…
