We have been meaning to jot down this recipe for some time, and then we received a request for it, so here we go!
All in Winter
We have been meaning to jot down this recipe for some time, and then we received a request for it, so here we go!
This morning, we woke up to see that Facebook had reminded us that it was a year ago when we bought our little corner of Andalucia. We’re not sure whether that seems like an age ago, or only yesterday, and so much has happened in the interim period…
As we approach our third Christmas in our adopted country, it’s a good time to assess whether or not we miss anything about Christmas in the UK…
Life throws up challenges; it always does, and just because we live in a gorgeous part of the world, and consider ourselves extremely lucky, we still have to make decisions, earn a living and pay the bills…
Today is ‘Dia de Andalucia’ and how do we mark this occasion in the Valley? With the annual cross country race La Carrera de Campestre de la Naranja...
This is a great recipe for a cold winter’s day. It’s rich and hearty and has just that hint of paprika heat...
Imagine going to the gym, being tied to the cross-trainer which is then turned on for two and a half hours. That gives you a little idea of what we subjected ourselves to today.
We went cross-country skiing...
Here we are in February and we realise that we have been rather silent as far as our new house is concerned...
So, how did we spend our New Year in Spain? Last year, you may remember we found ourselves as the only diners in one of our favourite restaurants, El Puente on the edge of Dúrcal, having a fabulous meal with the children. This year was very different...
On our third and final full day in the Sierra de Cazorla, we had decided to trek to the source of the Rio Guadalquivir, the second longest river in Spain whose entire length stays in Spain...
