Last Saturday, to launch the opening of a new bar and launch the "pre-fiesta" week, there was a beer competition...
All in Tapas
Last Saturday, to launch the opening of a new bar and launch the "pre-fiesta" week, there was a beer competition...
On the cusp of one of the recent heatwaves, it was with a rather Mad-Dogs-and-Englishmen mentality that we went and stayed in Seville for a couple of days…
Isn’t it always that way that when there is something of historic value right on your doorstep, it is all too easy to overlook it?
Hidden among the oil stained pages of my mum’s recipe notebook, I discovered one of the very tastiest treats imaginable…
We took the decision a week or so ago to just self-isolate for as long as we need to. We chose to close the Bed & Breakfast to new guests for the time being but that hasn’t meant we’ve not been busy…
Covid-19, and I am loathe these days to even use the word, has made such a hash of so much of life. Great swathes have been cut through what we took so easily for granted. However, there have been some glimpses of glorious light…
It has been some time since we first listed our Favourite Granada Bars. Our initial list still holds true, and since writing that post we have visited many more and some have changed. So here is our updated Top 5 Granada Tapas Bars…
In the middle of December, Andrew and I were starting to go slightly mad, cooped up as we were in our chilly little rental house so we booked a little Airbnb in Málaga under the pretext of a last minute Christmas Shopping expedition and a jolly little break for both of us. It came at just the right time…
Carrilladas (Pig’s cheeks) happen to be one of our favourite tapa choices in Granada, and it really is such a simple dish to make. It is also delicious and warming and perfect with a cheesy, creamy helping of gratin dauphinois…
A few weeks ago our lovely neighbour and elder of the village, Pepe, gave us a bucket full of almonds that he harvested from his own plot of almonds trees. So off I went to buy a nutcracker…
