Today has been awful, so I am not going to dwell on Coronavirus and its bloody horrific ramifications that stretch way, way beyond the virus itself…
All in Recipes
Today has been awful, so I am not going to dwell on Coronavirus and its bloody horrific ramifications that stretch way, way beyond the virus itself…
Given that our movements are currently restricted, we have been having a great time in the kitchen, testing recipes, fine-tuning old favourites and generally eating the fruits of our labours…
For the past couple of years, we have been asked by a number of people to either share our recipe for sausage rolls or, even better, send a parcel of sausage rolls. So, this year, we thought we’d give a little Christmas present (generous!) and share three recipes that we used this Christmas season…
I have made proper strudel pastry in the past, and it is quite a therapeutic process, but if you are looking for a quick, tasty seasonal dessert, then this recipe may well be the answer…
Easy to make, reasonably healthy and very tasty, they are perfect at any time of the day. The buttery, oaty loveliness of a flapjack is made even more special with the addition of dried fruits and nuts…
I’ve been making this a fair bit this summer, both for guests on our creative course holidays and just for us to munch with coffee when we are at home. My daughter, Lucie, loved it on her last visit and asked for the recipe so I thought I’d share it here…
This has been something of a favourite recipe in my family for as long as I can remember. It originally appeared in my (Ian) Mum’s repertoire when she found a recipe for Pork Spareribs a la LBJ in one of the UK national newspapers…
We have been meaning to jot down this recipe for some time, and then we received a request for it, so here we go!
Carrilladas (Pig’s cheeks) happen to be one of our favourite tapa choices in Granada, and it really is such a simple dish to make. It is also delicious and warming and perfect with a cheesy, creamy helping of gratin dauphinois…
A few weeks ago our lovely neighbour and elder of the village, Pepe, gave us a bucket full of almonds that he harvested from his own plot of almonds trees. So off I went to buy a nutcracker…
