Empanadas are a hugely traditional dish in Spain, and come in all sorts of shapes and sizes. Here in Andalucia, the empanada is typically a shallow pie, filled with meat, chicken or tuna…
All in Recipes
Empanadas are a hugely traditional dish in Spain, and come in all sorts of shapes and sizes. Here in Andalucia, the empanada is typically a shallow pie, filled with meat, chicken or tuna…
We can’t resist the huge bunches of asparagus being sold on the streets here in Granada at this time of year. So here is our seriously simple yet delicious asparagus and spinach soup recipe…
Spring here in Andalucia is an abundant time. This season is bursting with the most delicious strawberries from Huelva and Conil. You can buy huge punnets from the greengrocers for next to nothing, so it has made sense to maximise the opportunity presented by this glut of goodness. Here is our Strawberry Bakewell Tart…
Last weekend we took a trip to Vejer de La Frontera to experience Annie B's Cookery Class...
After our large Sunday lunch, we didn’t quite feel like another large meal and, as luck would have it, we had a packet of Provolone cheese in the fridge, so we knocked up our own “Trancosa”...
This is a great recipe for a cold winter’s day. It’s rich and hearty and has just that hint of paprika heat...
This is one of my favourite dishes from Nigella Lawson’s ‘Nigella Express’ cookery book. Here is my version with a slight Spanish twist...
One of our favourite tapas dishes here in Granada is this simple mix of potato, green pepper, onion and garlic. It does sound very simple, and the name of the dish translates roughly as ‘poor man’s potatoes’ or literally potatoes to the poor.
Lemons, lemons, lemons, everywhere…..and oranges! It’s the season in the valley for citrus fruits. Actually, on our walk yesterday, we even did our own bit of scrumping, but keep that quiet…
