The 1st October, our first day at Casa Magdalena, seems a long time ago. So, what have the first two months been like and what were the highs and lows? Find out by listening to our first podcast...
All in Lifestyle
The 1st October, our first day at Casa Magdalena, seems a long time ago. So, what have the first two months been like and what were the highs and lows? Find out by listening to our first podcast...
Friday marks our last day at school for the time being. To mark this auspicious occasion, I wanted to just jot down a few memories so that we had some form of aide-memoire of our time at Escuela Delengua and the people we have met whilst there.
Never a dull moment here in Spain, and once again it has been a busy week, so time for a bit of comfort food. This recipe is a favourite of both Andrew and Lucie, my daughter, and, indeed, was one of the first recipes that Lucie asked for when she went to University.
Truth be told, it doesn’t take much for me to get frustrated, but yesterday was a bad day; the wind must have been blowing from the wrong direction...
Here is a tasty, simple, vegetarian recipe for you!
We have been here over a month now and I wanted to try to explain what it’s really like for us...
Difficult to know where to start when trying to write about this weekend, so much happened and...we have now been here 4 weeks!
We are going to be driving down to our new home at the end of September...
Our home for 12 months from September 2016 is a lovely village house owned by a friend of a friend. The travel business provided access to some really lovely people, and these people always seem to remember you and welcome you back with open arms.
One of the main reasons we, Andrew and I, decided to move to Spain for a year was in order to see our friends and family more often and for longer.
