Hidden among the oil stained pages of my mum’s recipe notebook, I discovered one of the very tastiest treats imaginable…
All in Food
Hidden among the oil stained pages of my mum’s recipe notebook, I discovered one of the very tastiest treats imaginable…
Our official opening date for our Bed and Breakfast business was 1st April 2020. Little did we know that that would be the worst April Fool’s Day we could have imagined…
“We love Torremolinos” are probably not words we ever thought we would utter, but it just goes to show that you should never judge a book by its cover.
2SG update on travel, vaccinations, Creative Course holidays and a mini break to Cabo de Gata in Almería province
Although the weather has not yet produced temperatures conducive to the scoffing of ice cream, it’s a perfect time to experiment in readiness for warmer days.
The combination of porridge oats, pear and banana creates a delicious winter warmer cake…
As we have been placed in the strictest lockdown tier and have been closed as a municipality, we decided to use Mercadona’s online shopping website. It having no pictures, it was easier than one might have thought to order 8 BOXES of tomatoes rather than 8 single tomatoes….
The recipe takes inspiration from a traditional tarte tatin, but with a delicate banana sponge instead of a pastry base.
At times of crisis, we find that Nigella can always be relied upon to come to the rescue…
We took the decision a week or so ago to just self-isolate for as long as we need to. We chose to close the Bed & Breakfast to new guests for the time being but that hasn’t meant we’ve not been busy…
