We can’t resist the huge bunches of asparagus being sold on the streets here in Granada at this time of year. So here is our seriously simple yet delicious asparagus and spinach soup recipe…
We can’t resist the huge bunches of asparagus being sold on the streets here in Granada at this time of year. So here is our seriously simple yet delicious asparagus and spinach soup recipe…
Spring here in Andalucia is an abundant time. This season is bursting with the most delicious strawberries from Huelva and Conil. You can buy huge punnets from the greengrocers for next to nothing, so it has made sense to maximise the opportunity presented by this glut of goodness. Here is our Strawberry Bakewell Tart…
Forgive the title of this particular post, but there really is no other way of describing what we ate on our second full day In Vejer de la Frontera on this mini road trip...
Last weekend we took a trip to Vejer de La Frontera to experience Annie B's Cookery Class...
This week we've been on holiday for Semana Santa, one of Spain’s most important religious festivals marking the Passion of Christ in the run-up to Easter weekend...
This year is the 10th anniversary of the Granada Tapas festival - the Concurso Granada de Tapas . We went to discover what it had to offer and we were not disappointed...
Finally, we are making some (not much) progress on the house restoration...
Today is ‘Dia de Andalucia’ and how do we mark this occasion in the Valley? With the annual cross country race La Carrera de Campestre de la Naranja...
After our large Sunday lunch, we didn’t quite feel like another large meal and, as luck would have it, we had a packet of Provolone cheese in the fridge, so we knocked up our own “Trancosa”...
This is a great recipe for a cold winter’s day. It’s rich and hearty and has just that hint of paprika heat...
