The past fortnight has seen a lot of seismic activity in and around Granada, which has come as something of a diversion as we continue with strict lockdown…
All in Winter
The past fortnight has seen a lot of seismic activity in and around Granada, which has come as something of a diversion as we continue with strict lockdown…
We recorded a quick festive video for you yesterday on the slopes of the Sierra Nevada. Hope you enjoy.
The recipe takes inspiration from a traditional tarte tatin, but with a delicate banana sponge instead of a pastry base.
We’re shrouded in cloud as winter properly arrives in Moclín and, after a few false starts, it looks as though the Sierra Nevada will finally get a good covering of snow ready for the winter season…
At times of crisis, we find that Nigella can always be relied upon to come to the rescue…
For the past couple of years, we have been asked by a number of people to either share our recipe for sausage rolls or, even better, send a parcel of sausage rolls. So, this year, we thought we’d give a little Christmas present (generous!) and share three recipes that we used this Christmas season…
It’s Monday, and the great thing about our life in Spain is that we no longer have ‘that Monday feeling’. This week has started off on a very positive note.
I have made proper strudel pastry in the past, and it is quite a therapeutic process, but if you are looking for a quick, tasty seasonal dessert, then this recipe may well be the answer…
For going on 3 years, we have spent the winters looking at the beautiful white peaks of the Sierra Nevada, mainly from a distance. This year, finally, we took to the slopes…
It’s January - that month of the year that can drag inexorably as we leave Christmas behind and wait with bated breath to see what the new year might have in store for us. It has also become the time of year when we make one of our excursions back to the UK to catch up with family and friends, and do whatever chores might need doing…
