Empanadas are a hugely traditional dish in Spain, and come in all sorts of shapes and sizes. Here in Andalucia, the empanada is typically a shallow pie, filled with meat, chicken or tuna…
All in Food
Empanadas are a hugely traditional dish in Spain, and come in all sorts of shapes and sizes. Here in Andalucia, the empanada is typically a shallow pie, filled with meat, chicken or tuna…
It’s our first full weekend living in Moclín, and yesterday was spent getting used to our surroundings, in a fairly sedate manner to begin with and then a slightly less sedate but stunning walk…
We are on the brink of yet another change. But before the packing boxes came out, we had a mini break…
We can’t resist the huge bunches of asparagus being sold on the streets here in Granada at this time of year. So here is our seriously simple yet delicious asparagus and spinach soup recipe…
Spring here in Andalucia is an abundant time. This season is bursting with the most delicious strawberries from Huelva and Conil. You can buy huge punnets from the greengrocers for next to nothing, so it has made sense to maximise the opportunity presented by this glut of goodness. Here is our Strawberry Bakewell Tart…
Forgive the title of this particular post, but there really is no other way of describing what we ate on our second full day In Vejer de la Frontera on this mini road trip...
Last weekend we took a trip to Vejer de La Frontera to experience Annie B's Cookery Class...
This year is the 10th anniversary of the Granada Tapas festival - the Concurso Granada de Tapas . We went to discover what it had to offer and we were not disappointed...
Today is ‘Dia de Andalucia’ and how do we mark this occasion in the Valley? With the annual cross country race La Carrera de Campestre de la Naranja...
This is a great recipe for a cold winter’s day. It’s rich and hearty and has just that hint of paprika heat...
